Glover, J.L.; Champion, D.; Daniels, K.J.; Dainty, A.J.D. - In: International Journal of Production Economics 152 (2014) C, pp. 102-111
The need for sustainable practices in the food supply chain, particularly in the area of energy reduction, is becoming acute. The food industry currently has to contend with multiple competing pressures alongside the new challenges of sustainable production. We applied Institutional Theory to...
