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Proposing a novel index reflecting both climate impact and nutritional impact of food products

Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398

Persistent link: https://www.econbiz.de/10011737271

Changing Nutritional Content of Food

Jensen, Helen H. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881610

Food experience design to prevent unintended consequences and improve well-being

Addis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, … - In: Journal of service research 25 (2022) 1, pp. 143-159

Persistent link: https://www.econbiz.de/10012887044

Nudging healthy food consumption and sustainability in food deserts

Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71

Persistent link: https://www.econbiz.de/10011457207

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Fanzo, Jessica; McLaren, Rebecca; Bellows, Alexandra; … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-17

Persistent link: https://www.econbiz.de/10014467541

Possible versus desired diets : food legislation as additional stress for low-income mothers

Donskoy, Raquel; Cardoso, Flavia - In: Journal of marketing management : JMM ; journal of the … 39 (2023) 15/16, pp. 1533-1564

Persistent link: https://www.econbiz.de/10014450073

Sustainable food systems for healthy diets in Europe and Central Asia : introduction to the special issue

Dupouy, Eleonora; Gurinovic, Mirjana - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-5

Persistent link: https://www.econbiz.de/10012589988

Food security and nutrition challenges in Tajikistan : opportunities for a systems approach

Kawabata, Mariko; Berardo, Andrea; Mattei, Paolo; De … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012590310

Food Politics : How the Food Industry Influences Nutrition and Health

Nestle, Marion - 2013

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this …. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over …--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more …

Persistent link: https://www.econbiz.de/10012683865

A cross-cultural analysis of gender-based food stereotypes and consumption intentions among millennial consumers

Ekebas-Turedi, Ceren; Uk, Zuhal Cilingir; Basfirinci, Cigdem - In: Journal of international consumer marketing 33 (2021) 2, pp. 209-225

Persistent link: https://www.econbiz.de/10012483613