Community-driven development programmes are an increasingly common component of poverty reduction strategies. Most have been on a small-scale so far, but efforts are being made to scale successful experiences up to the country level. This article quantifies the impact of the community-driven...

Increasing population, income growth and urbanization in developing countries are boosting the demand for food of animal origin. This trend, which has been dubbed the 'Livestock Revolution', provides significant opportunities for poverty reduction, an estimated 42 percent of the poor worldwide...

This study estimates the implicit prices of indigenous sheep traits based on revealed preferences. A hedonic pricing model is fitted to examine the determinants of observed sheep prices. Transaction data were generated from rural markets of Horro-Guduru Wollega Zone of Ethiopia. Both OLS and...

This study investigates the strategic behaviour of food industry firms. Its two goals are to:(i) characterise strategies being employed; and(ii) identify distinct approaches to information-sharingData from an interview-format survey of Danish food industry firms are used to characterisestrategy at...