Jansson, Christer; Westerbergh, Anna; Zhang, Jiaming; … - In: Applied Energy 86 (2009) Supplement 1, pp. 95-95
Cassava ranks fifth among crops in global starch production. It is used as staple food in many tropical countries of Africa, Asia and Latin America. In (the) People's Republic of China, although not yet a staple food, cassava is of major economic importance for starch for a large area of...