Provides results from an evaluation of seven social and character development programs.

This report summarizes research published since the last major review, completed in 2004, on the impact of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) on beneficiaries' health, health-related behaviors, and utilization of health care. It includes research...

Findings suggest that the SBP increases the likelihood that a student eats a substantive breakfast and that it also leads to a higher-quality breakfast.