This report uses Supplemental Nutrition Assistance Program (SNAP) quality control data from FY 2009 to examine the size and impact of payment errors on income and poverty status and to compare the characteristics of households with payment errors to those of households without payment errors.

Notes that fewer people are now eligible for food stamps than in the past, but a higher proportion of those eligible chose to participate, and overall participation rates rose in 2000 after five years of decline. Although participation rates rose for most groups, they declined in 2000 for...

This report, the latest in a series on food stamp participation rates based on the March Current Population Survey, presents national participation rates for fiscal year 2003. Of the 37 million individuals eligible for food stamps in an average month in 2003, 21 million (56 percent) chose to...

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included as part of the 2013...

Notes that the rate of participation for all eligible individuals fell from 56 percent in 1999 to 53 percent in 2001 and then rose in 2002 by less than one percentage point to 54 percent. For many subgroups, participation followed the overall trend, falling from 1999 to 2001 and then rising in...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

This report evaluates how eliminating Supplemental Security Income (SSI) cash-out would affect SNAP (formerly the Food Stamp Program) eligibility and benefits for Californians receiving SSI and for nonelderly, nondisabled family members living with them. In 1974, California opted to “cash...