When investing in small and mid-size hotel projects, the IDB, as a general rule, requires that the Sponsor develop and implement an environmental and social management system (ESHSMS). The ESHSMS is typically developed after completion of the Environmental Assessment Process which, depending on...

The Environment and Safeguards Group (ESG) of the IDB has examined how potential environmental and social risks of major Bank-supported road improvement investments in natural resource rich and socio-culturally diverse "frontier" regions have been identified and addressed in various parts of...

This paper describes the challenges surrounding current and future water use in the tropical Andes by first reviewing the modern and future projected hydrological cycle and anticipated impacts on environmental services provided by glaciers and wetland vegetation. The discussion then elaborates...

This paper explores options to minimize threats posed to IDB-financed physical investments by the impacts of climate change. A large proportion of projects are implemented in climate-sensitive sectors (e.g., agriculture, water resources, and transport). In these cases, the norm is to consider...

Bank investments in tourism and other coastal development projects have been on the rise, generating an interest in the development of instruments and tools that would more effectively inform Bank staff on critical issues, and support the management of the environmental and social risks of the...

This document discusses the impact that global climate change has on food production both globally and in Latin America and the Caribbean. The author discusses environmental issues including extreme temperatures, water scarcity, flooding, and soil erosion. Using available information, this...

This paper discusses the feedbacks between climate change, deforestation, and agricultural expansion and presents scenarios of agricultural demand and forest conservation and restoration policies in Brazil. In addition, it discusses the implications of these scenarios for food and befoul supply,...

This study employs the IFPRI IMPACT model to examine the effects of a hypothetical ban on the clearing of native vegetation for agriculture in tropical areas within LAC on GHG emissions, food production, food prices, and child malnutrition at several spatial scales. Results suggest that a...

This document discusses the impact that global climate change has on food production both globally and in Latin America and the Caribbean. The author discusses environmental issues including extreme temperatures, water scarcity, flooding, and soil erosion. Using available information, this...

This document discusses Latin America's dual role as a conservator of natural resources and producer of agricultural services. The author addresses the expansion of agriculture across the region and intensification of agriculture in Latin America. The environmental impact of this expansion and...