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A broad range of measures can be applied to reduce the net carbon dioxide emissions to the atmosphere and hence diminish the expected increase of the greenhouse effect. The method discussed here concerns the recovery of carbon dioxide from gases with a high carbon content. After recovery, the...
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We study the specific energy consumption for the production of nitrogen fertilizers and the various options that are available to reduce this consumption. The average energy consumption for ammonia production (by means of steam reforming of natural gas) in 1988 was 33.5 GJ/ton (LHV). The...
Persistent link: https://www.econbiz.de/10010809634
Important aspects of electricity system planning are overall yearly electricity consumption and information about variations in consumption. These variations will influence the capacity that has to be installed, as well as the type and quantity of fuel that will be used. Using only economic,...
Persistent link: https://www.econbiz.de/10010810133
Industrial energy consumption in the European Union has been studied, the focus being on specific energy consumption of various industrial sectors. An analysis is made of the main structural factors (e.g., primary or secondary production, product types) that affect energy efficiency. The...
Persistent link: https://www.econbiz.de/10011053085
This paper focuses on an area that has been neglected in energy analysis: the non-energy intensive industries. Using data at the 3-digit level for the Dutch manufacturing industry, we analyzed the performance of the sector with respect to its energy intensity, value added, value of production...
Persistent link: https://www.econbiz.de/10011053377
In this paper, we conduct a cross-country analysis of energy consumption and energy efficiency for the dairy industry in four European countries. Changes in energy efficiency were monitored in two different ways. One way is to look at the energy use by tonne of milk processed by dairies (EEIp1)....
Persistent link: https://www.econbiz.de/10011053704
In this paper, we have used energy and physical production data to develop energy efficiency indicators for the meat industry of four European countries for the last 15 years. Our results show a significant increase in the energy use per tonne of product in all countries (between 14% and 48%)....
Persistent link: https://www.econbiz.de/10011054250