Beans are widely grown as a major food crop in Eastern and Southern Africa. It is the most important staple food crop after maize in Kenya (ECABREN, 2000). The beans industry in Kenya is faced with problems of shortages, seasonal supply and price fluctuations and inadequate information on...

This study assessed how responsive maize output is to price and non-price factors and how sensitive fertilizer and labour demand are to prices and non-price factors using cross-sectional farm-level data for 334 maize producing households in the High Potential Maize Zone of Kenya. The study...

Kenya’s smallholder agriculture remains a major engine of rural growth and livelihood improvement, yet it is largely semi-subsistence. Therefore, any pathway that can lift large numbers of the rural poor out of poverty will require some form of transformation of smallholder agriculture into a...

A globally-recognized maize “success story” since the 1970s, Kenya’s first maize hybrid diffused faster than did hybrids in the U.S Corn Belt during the 1930s-1940s. Today, a hybrid released in 1986 still dominates on farms in Kenya, despite the dramatic increase in the number of hybrids,...

Beans are widely grown as a major food crop in Eastern and Southern Africa. It is the most important staple food crop after maize in Kenya (ECABREN, 2000). The beans industry in Kenya is faced with problems of shortages, seasonal supply and price fluctuations and inadequate information on...

The horticultural export sector has experienced rapid growth since 1966 because of the active role by the private sector and minimum government intervention. The European Union is the largest consumer of Kenyan horticultural exports. Kenyan horticultural exports to the European Union accounted...

Although PELIS was established mainly to promote forest plantation development through enhancing forest establishment and the survival of plantation trees, it has also provided other significant benefits such as making available arable land for the landless and contributing to food production....

Production and sale of livestock in Kenya has been changing in terms of quantity over time. As population, urbanization and income growth increases, pastoral livestock keepers should be able to respond to potential increases in demand for livestock and livestock products by releasing small...