"Multiple forces operate throughout the global economy and influence the direction, composition, and volume of agri-food trade. The fundamental determinants that impede and foster bilateral trade in two food types, namely staple commodities and manufactured products, are identified using...

The growing number of free trade agreements among U.S. competitors has prompted questions about whether U.S. agricultural exporters may lose a share of the global market. ERS research shows that the recently created ASEAN-China and ASEANAustralia/ New Zealand free trade agreements are likely to...

The degree to which countries are pursuing regional trade agreements (RTAs) has been nothing short of extraordinary. The topic of regional integration is “breeding concern” among academics and policymakers as to the intra- and extra-regional effects of these agreements. This study constructs...