This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of...

Support for this bulletin was provided, in part, by the Feedgrain and Livestock Project funded by the U.S. -Spain Joint Committee for Scientific and Technological Cooperation under terms of the 1982 Agreement on Friendship, Defense, and Cooperation Between the United States of America and the...