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Beef Production and Quality as Affected by Grade of Steer and Feeding Grain Supplement on Grass
Black, W. H.; Warner, K. F.; Wilson, C. V. - Economic Research Service, Department of Agriculture - 1931
Persistent link: https://www.econbiz.de/10010922376
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Fattening Yearling Cattle in the Appalachian Region
Black, W. H.; Wilson, C. V. - Economic Research Service, Department of Agriculture - 1945
Persistent link: https://www.econbiz.de/10010923006
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Malnutrition of Young Cattle: Effect on Feed Utilization, Eventual Body Size, and Meat Quality
Winchester, Clarence F.; Davis, R. E.; Hiner, R. L. - Economic Research Service, Department of Agriculture - 1967
Persistent link: https://www.econbiz.de/10010922108
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Combining Abilities in Crosses Among Six Inbred Lines of Swine
Hetzer, H. O.; Comstock, R. E.; Zeller, J. H.; Hiner, R. L. - Economic Research Service, Department of Agriculture - 1961
Persistent link: https://www.econbiz.de/10010922416
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Relative Merits of Producing Creep-Fed, Feeder, and Lot-Fattened Calves in the Appalachian Region
McComas, Earl W.; Wilson, C. V. - Economic Research Service, Department of Agriculture - 1938
Persistent link: https://www.econbiz.de/10011199779
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Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting
Alexander, Lucy M.; Clark, Nancy Griswold - Economic Research Service, Department of Agriculture - 1939
Persistent link: https://www.econbiz.de/10010922325
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Quality of Frozen Poultry as Affected by Storage and Other Conditions
Harshaw, Harold M.; Hale, Walter S.; Alexander, Lucy M.; … - Economic Research Service, Department of Agriculture - 1941
Persistent link: https://www.econbiz.de/10010922854
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Shrinkage and Heat Penetration During the Roasting of Lamb and Mutton as Influenced by Carcass Grade, Ripening Period, and Cooking Method
Alexander, Lucy M.; Clark, Nancy Griswold - Economic Research Service, Department of Agriculture - 1934
Persistent link: https://www.econbiz.de/10010923070
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Costs and Methods of Fattening Beef Cattle in the Corn Belt, 1919-1923
Wilcox, R. H.; Jennings, R. D.; Collier, G. W.; Black, W. H. - Economic Research Service, Department of Agriculture - 1927
Persistent link: https://www.econbiz.de/10011199782
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Wintering Steers on Different Planes of Nutrition From Weaning to 2 1/2 Years of Age
Black, W. H.; Quesenberry, J. R.; Baker, A. L. - Economic Research Service, Department of Agriculture - 1939
Persistent link: https://www.econbiz.de/10010882608