The forest is an ecosystem that can produce environmental services from which individuals benefit. In recent decades, the interest in these services has significantly increased and changed to meet new needs. The demand for wood has gradually become integrated into the demand for new products and...

This paper presents ongoing results of the EU project PEGASUS (Public Perception of Genetically modified Animals – Science, Utility and Society, 7th FP).The overall objective is to provide support for future policy regarding the development, implementation and commercialisation of genetically...

The process of change in the Common Agricultural Policy (CAP) from trade and market distorting measures to more neutral interventions has been long, but in this process the 2003 reform (the so-called Fischler reform) has been the most important step, leading to a more decoupled, and hence less...

The paper proposes two new simple indexes - the k and w indexes - to assess a scientist’s publications record based on citations. The two indexes are superior to the widely used h index (Hirsch, 2005), as they preserve all its valuable characteristics and try to overcome one of its known major...

The purpose of this article is to assess whether food safety regulations imposed by the European Union in the 2000s may have induced a slow-down in the productivity of firms in the food processing sector. The impact of regulations on costs and productivity has seldom been studied. This article...

The rural development plans in Europe, within the provisions of Axis Two of the Common Agricultural Policy, consider the opportunity to protect and enhance “environmental-friendly” farming systems. The present paper describes the role of organic farming measures in the promotion and...

The use and valorisation of landscape services provided in agricultural landscapes are assumed to create socio-economic benefits, which in turn can enhance the competitiveness of rural regions. However, the causal relationships between the valorisation of landscape and the socio-economic...

The 2014 U.S. Farm Act passed into law in early February, 2014, after approximately three years of hearings. Much debate in the negotiations leading to this Farm Act focused on new programs for providing producers with support payments covering “shallow losses” in revenue. We develop an...

Paraphrasing the 1996 World Food Summit definition, “food insecurity” exists when “not” all people, “not” at all times, have physical and economic access to sufficient safe and nutritious food. In this perspective, our study examines the relation between spatial inequality and...