Millions of smallholder farm households in Sub-Saharan Africa (SSA) are net consumers of staple crops, and millions of poor urban households spend a significant share of their income purchasing staple foods. Recent research has underscored the major effects of changes in food prices on poverty,...

An important hypothesized benefit of large-scale input subsidy programs in Africa is that by raising maize production, the subsidies should put downward pressure on retail maize prices to the benefit of urban consumers and the rural poor who tend to be net food buyers. To inform debates related...

This study uses nationally representative household-level panel data from Malawi and Zambia to identify the determinants of subsidized maize seed and fertilizer receipt, and to estimate how input subsidies affect households’ commercial purchases of improved maize seed varieties. In both...

Many of the agricultural input subsidy programs (ISPs) currently being implemented in Sub-Saharan Africa include among their objectives raising farm incomes and reducing rural poverty. However, there is a dearth of empirical evidence on the extent to which ISPs are achieving these objectives....

Raising agricultural productivity to meet growing food demands while increasing the resilience of rain-fed farm systems to climate variability is one of the most pressing contemporary development challenges in Sub-Saharan Africa (SSA). Anchored on the three core principles of minimum tillage...

Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...