Rural America At A Glance, 2008 Edition highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. The 2008 edition focuses on employment, poverty, population change, and demographic characteristics of...

Rural America At A Glance, 2005 is a six-page brochure that highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. The brochure is the fourth in a series of reports that uses current social and...

Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions where average food prices exceed the national average, food stamp benefits may not provide the same level of coverage as the...

The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be...

The current $2.5-million income cap on eligibility for farm program payments affects only a small number of farm program payment recipients each year. A reduction in the cap to $200,000 would affect a larger number of farm households but still only a small share of recipients. Based on IRS tax...

Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number...

This brief examines how consumers respond to food prices and how consumers’ response to price influences their purchases of particular foods, using examples drawn from previous ERS research. Implications of the findings for the use of price interventions to improve food choices are considered.

U.S. livestock production has shifted to much larger and more specialized farms, and the various stages of input provision, farm production, and processing are now much more tightly coordinated through formal contracts and shared ownership of assets. Important financial advantages have driven...

Three-quarters of U.S. residents used the Internet to access information, education, and services in 2007. Broadband Internet access is becoming essential for both businesses and households; many compare its evolution to other technologies now considered common necessities—such as cars,...

The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges...