This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the...

Rural America At A Glance, 2007 highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. The brochure provides information on key rural conditions and trends for use by public and private...

Crop genetic resources are the basis of agricultural production, and significant economic benefits have resulted from their conservation and use. However, crop genetic resources are largely public goods, so private incentives for genetic resource conservation may fall short of achieving public...

Rural Employment At A Glance is a six-page brochure that highlights the most recent indicators of employment and unemployment in rural areas. It documents changes and differences in metro and nonmetro employment growth, unemployment, earnings per job, and occupational mix, as well as differences...

Food Dynamics provides the most up-to-date information on consumer behavior and retail food market conditions.

From 2000 to 2007, median spending on food by U.S. households declined by 12 percent relative to the (rising) cost of USDA’s Thrifty Food Plan, and by 6 percent relative to the (rising) Consumer Price Index (CPI) for Food and Beverages. Over the same period, the national prevalence of very low...

Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and...

Rural Hispanics at a Glance provides the latest information from the 2000 Census and other Federal data sources about Hispanics living in nonmetro counties. This six-page brochure highlights growth and geographic dispersion, demographic characteristics, and the most recent indicators of social...

Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year,...

Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is...