This article focuses on the conditions of emergence of food quality in Western European rural areas, and confronts the trajectories of agricultural areas with their capacity to develop qualification systems for products. We use an original methodology crossing agricultural and quality typologies...

To understand local development in Lithuania, we must take into account the effects of the social, economic and territorial heritage on how local areas function. The institutional vacuum created by the disappearance of large collective farms after the Soviet Union’s collapse was not filled by...

Définir l’articulation entre l’immigration et l’alimentation par ethnicité reste descriptif et unilatéral alors que les processus de co-imprégnation culturelle sont importants dans le rencontre des population d’accueil et des immigrants et donnent lieu à des mutations des modes...