Özçimen, Didem; Ersoy-Meriçboyu, Ayşegül - In: Renewable Energy 35 (2010) 6, pp. 1319-1324
Apricot stone, hazelnut shell, grapeseed and chestnut shell are important biomass residues obtained from the food processing industry in Turkey and they have a great importance as being a source of energy. In this study, the characteristics of bio-oil and biochar samples obtained from the...