Depuis plusieurs décennies les achats de légumes frais diminuent alors que la consommation de légumes transformés augmente. L’article étudie le lien entre achats de divers produits transformés à base de légumes, la position sociale et l’âge en France. Pour cela nous proposons des...

[paper in French] During the last decades, consumption of fresh vegetables has declined while consumption of processed vegetables has increased. This paper aims at characterizing the purchases of processed vegetables in France by carrying out a principal component analysis of consumption data...

Various mechanisms, including lower productivity, discrimination and composition effects, have been cited to explain the disadvantaged position on the labor market of young people, women, and persons nearing the end of their working life. This article relies on two hypotheses. First we adopt the...

Various mechanisms, including lower productivity, discrimination and composition effects, have been cited to explain the disadvantaged position on the labor market of young people, women, and persons nearing the end of their working life. This article relies on two hypotheses. First we adopt the...