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Vertical educational diversity and innovation performance
Bolli, Thomas; Renold, Ursula; Wörter, Martin - In: Economics of innovation and new technology 27 (2018) 1/2, pp. 106-131
Persistent link: https://www.econbiz.de/10011872256
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Innovation capability and performance of manufacturing SMEs : the paradoxical effect of IT integration
Raymond, Louis; Bergeron, François; Croteau, Anne-Marie - In: Journal of organizational computing and electronic commerce 23 (2013) 3, pp. 249-272
Persistent link: https://www.econbiz.de/10009787375
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Effects of environmental corporate social responsibility on innovativeness of spanish industrial SMEs
Forcadell, Francisco Javier; Úbeda, Fernando; Aracil, Elisa - In: Technological forecasting & social change : an … 162 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012665560
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Vertical educational diversity and innovation performance
Bolli, Thomas; Renold, Ursula; Wörter, Martin - 2015
This paper uses panel data of Swiss firms to analyze the impact of education level diversity in the workforce on innovation performance, addressing endogeneity by exploiting within firm variation as well as variation in labor supply across regions. We find that vertical educational diversity...
Persistent link: https://www.econbiz.de/10011347557
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Innovation activity and exports by destination
Wang, Tian; Wang, Cangfeng - In: Applied economics 55 (2023) 31, pp. 3623-3636
Persistent link: https://www.econbiz.de/10014299182
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Product and process innovation in the food processing industry: case study in Guangxi province
Ma, Xin; McSweeney, Peter - In: Australasian Agribusiness Review 16 (2008)
China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...
Persistent link: https://www.econbiz.de/10011143705
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Extending the Grapevine: Innovation and Knowledge Transmission within the Australian Wine Industry
Aylward, David - In: Australasian Agribusiness Review 13 (2005)
Innovation and its uptake are two key ingredients in the Australian wine industry’s rapid rise from cottage industry to international success. The industry has a well-deserved reputation of leadership in the funding, coordination and adoption of both product and process innovation. This...
Persistent link: https://www.econbiz.de/10011143718
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The Nature and Extent of Innovation in the Canadian Food Processing Industry
Bonti-Ankomah, Samuel - Agriculture Canada, Government of Canada - 2006
Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the...
Persistent link: https://www.econbiz.de/10005068510
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Dynamics of innovation and internationalization among small and medium-sized enterprises in Viet Nam
Trinh, Long Q. - 2016
This paper examines the bidirectional causality between innovation and internationalization in the context of … developing countries. Using a dynamic bivariate probit model and adopting a broad definition of internationalization, this paper … persistence in process and product innovations and internationalization decisions. Furthermore, we find that, for non-micro firms …
Persistent link: https://www.econbiz.de/10011522006
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Managerial incentive and the firms’ propensity to invest in product and process innovation
Cellini, Roberto; Lambertini, Luca; Sterlacchini, Alessandro - Volkswirtschaftliche Fakultät, … - 2009
We study the product and process innovation choice of firms in which a managerial incentive à la Vickers (1985) is present. Taking a two-stage dynamic game approach, we show that managerial firms are led to over-invest in process innovation, as compared to standard profit-maximising firms,...
Persistent link: https://www.econbiz.de/10005836703