Constructing an agricultural output series requires a rational economic basis on which to convert one crop into another, and a conversion method using only the information which we have at our disposal. The traditional method fails on both counts. We develop two alternative methods. The first is...

Wheat was the single most important product of the British economy during the Industrial Revolution, being both the largest component of national income and the primary determinant of caloric intake. This paper offers new estimates of annual wheat production during industrialisation. Whereas...

The Industrial Revolution in England was characterised by early and rapid labour release from agriculture to industry. This was facilitated by rising levels of labour productivity in agriculture which permitted labour to be released without excessive upward pressure on food prices. New...