he paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

Worldwide, raising goats had generally an ascending trend, both in terms of stocks and the production level. Thus, according to FAO statistics, in 2011 there were over 875.5 million heads of goats. The largest number of goats was in the year 2011 in Asia - over 539 million heads, representing...

The economic efficiency is a concept with a complex content, which expresses the useful effect achieved in an economic activity, in relation to the requested expenditures, or the effort for its realization. Through its applicative side, the efficiency (e) can be defined as a quantitative ratio...

The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROFAM HOLDING Feteşti, at the two autochthonous breeds: Alba de Banat and Carpatina, for a period of 3 years, between 2012 - 2014. Thus, the productive levels of the two breeds show very significant...

The paper presents the research results on the evolution of indicators of economic efficiency in the milk production at Alba de Banat and Carpatina breeds, for a period of 3 years, during 2012-2014, at S.C. AGROFAM HOLDING Feteşti. Indicators studied are: average yield, total output value,...

Worldwide, raising goats had generally an ascending trend, both in terms of stocks and the production level. Thus, according to FAO statistics, in 2011 there were over 875.5 million heads of goats. The largest number of goats was in the year 2011 in Asia - over 539 million heads, representing...

The economic efficiency is a concept with a complex content, which expresses the useful effect achieved in an economic activity, in relation to the requested expenditures, or the effort for its realization. Through its applicative side, the efficiency (e) can be defined as a quantitative ratio...

The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...