Farmers’ markets, often structured as non-profit or cooperative organizations, play a prominent role in emerging alternative food networks of western Canada. The contribution of these social economy organizations to network development may relate, in part, to the process of regional...

The teikei movement is a Japanese version of the alternative food movement, which emerged around the late 1960s and early 1970s. Similar to now well-known Community Supported Agriculture, it is a farmer-consumer partnership that involves direct exchanges of organic foods. It also aims to build a...

Few studies have assessed changes in dietary choice and food preparation habits through community supported agriculture (CSA) program membership. If CSA program participation does indeed produce attitude and behavioral change in its participants, public policy encouraging CSA program membership,...

In this article, we analyze the influence of sociodemographic factors and consumer attitudes toward direct marketing products and sources (outlets) on the frequency of buying food from farmers’ markets and farm shops. By conducting an intercept survey with pedestrians in 2011 and 2012, we...

The primary objective of this paper was to determine key factors impacting the frequency of consumer visits to Texas farmers’ markets measured in number of visits per month. Data obtained from in-person surveys administered in two farmers’ markets locations were used to determine consumer,...

Farmers’ markets have always been the usual way of buying and selling rural products in the Western world. With the advent of supermarkets, farmers’ markets rapidly disappeared in many nations. However, in countries such as France and Italy, which place a high priority on food origin and...