This paper attempts to explore the possibilities of production and marketing of value-added fish products based on the …-to-eat fish is more in urban areas than rural areas. About 41% of respondents were willing to pay up to 20% extra for ready …-to-eat fish. Non-availability, lack of awareness, not having tasted the product yet, disliking the taste and fear of presence of …

(PT), IMEP-42, on the determination of perfluoroalkyl substances (PFASs) in fish tissue. The exercise was organised in … reported results. The test item was fish tissue (pike-perch) containing perfluoroalkyl carboxylates as perfluorononanoic acid …

This paper seeks to enhance forecast accuracy by combining three individual forecasting models. These models include … model (GARCH), and the Census X11 model. Applied to the Moroccan coastal fish production, the empirical results show that in … terms of predictive ability the composite model outperforms the individual forecasting models. In addition, the results …