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Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality
Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 43 (2014), pp. 108-120
Persistent link: https://www.econbiz.de/10010427928
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A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 58 (2016), pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
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Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin; Kim, Woo Gon; Kang, Sora - In: International journal of contemporary hospitality management 29 (2017) 11, pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Yoon Jung; Kim, Woo Gon; Bonn, Mark Andrew - In: International journal of hospitality management 30 (2011) 4, pp. 803-811
Persistent link: https://www.econbiz.de/10009242167
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Differences in tourist ethical judgment and responsible tourism intention : an ethical scenario approach
Lee, Hae Young; Bonn, Mark Andrew; Reid, Earl L.; Kim, … - In: Tourism management : research, policies, practice 60 (2017), pp. 298-307
Persistent link: https://www.econbiz.de/10011684411
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Determinants affecting comprehensive property-level hotel performance : the moderating role of hotel type
Kim, Woo Gon; Cho, Meehee; Brymer, Robert A. - In: International journal of hospitality management 34 (2013), pp. 404-412
Persistent link: https://www.econbiz.de/10009767474
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The effect of price dispersion on hotel performance
Kim, Woo Gon; Cho, Meehee; Kim, Daekwan; Shin, Geon-Cheol - In: Tourism economics : the business and finance of tourism … 20 (2014) 6, pp. 1159-1179
Persistent link: https://www.econbiz.de/10010509248
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A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
Moon, Chanwoo; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 36 (2024) 8, pp. 2795-2823
Persistent link: https://www.econbiz.de/10015136009
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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin; Bonn, Mark Andrew; Cho, Meehee - In: International journal of hospitality management 52 (2016), pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity
Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180
Persistent link: https://www.econbiz.de/10011403022