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Development of functional food with the participation of the consumer : motivators for consumption of functional products

Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11

Persistent link: https://www.econbiz.de/10011296985

Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior

Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835

Persistent link: https://www.econbiz.de/10011421726

Fish in climate-friendly and healthy diets

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330

Persistent link: https://www.econbiz.de/10011920875

Factors affecting the acceptance of smartphone diet applications

Okumus, Bendegul; Bilgihan, Anil; Ozturk, Ahmet Bulent - In: Journal of hospitality marketing & management 25 (2016) 5/6, pp. 726-747

Persistent link: https://www.econbiz.de/10011578948

Unravelling the food literacy puzzle : evidence from Italy

Palumbo, Rocco; Adinolfi, Paola; Annarumma, Carmela; … - In: Food policy : economics planning and politics of food … 83 (2019), pp. 104-115

Persistent link: https://www.econbiz.de/10012318779

When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants

Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012300125

The experiential pleasure of food : a savoring journey to food well-being

Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399

Persistent link: https://www.econbiz.de/10012023815

Consumer psychology for food choices : a systematic review and research directions

Khan, Abdul Wahid; Pandey, Jatin - In: European journal of marketing 57 (2023) 9, pp. 2353-2381

Persistent link: https://www.econbiz.de/10014448350

Understanding preferences for dietary supplements and fortified food during pregnancy : a discrete choice experiment

Malek, Lenka; Umberger, Wendy J.; Zhou, Shao Jia; … - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 500-526

Persistent link: https://www.econbiz.de/10012243371

Food deserts and the causes of nutritional inequality

Allcott, Hunt; Diamond, Rebecca; Dubé, Jean-Pierre; … - 2018

We study the causes of "nutritional inequality": why the wealthy eat more healthfully than the poor in the U.S. Exploiting supermarket entry, household moves to healthier neighborhoods, and purchasing patterns among households with identical local supply, we reject that neighborhood environments...

Persistent link: https://www.econbiz.de/10011976298