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The single-serve wine option in South African restaurants : product involvement, risk perception and information-related behavioural effects

Bruwer, Johan; Kidd, Martin; Vink, Nick - In: Agrekon 62 (2023) 3/4, pp. 258-278

Persistent link: https://www.econbiz.de/10014447522

Restaurants and the single-serve wine by-the-glass conundrum : risk perception and reduction effects

Bruwer, Johan; Palacios Arias, Antonio Perez; Cohen, Justin - In: International journal of hospitality management 62 (2017), pp. 43-52

Persistent link: https://www.econbiz.de/10011702646

A comprehensive conceptual model of single-serve wine consumption behavior in restaurants

Bruwer, Johan; Lee, Craig - In: International journal of hospitality management 130 (2025), pp. 1-11

Persistent link: https://www.econbiz.de/10015434696

Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.

Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20

Persistent link: https://www.econbiz.de/10011731647

The Role of Perceived Risk in Wine Purchase Decisions in Restaurants

Lacey, Stephen; Bruwer, Johan; Li, Elton - 2013

achieved resulting in 105 useable questionnaires. Findings – A low overall level of perceived risk is noted in the wine … risk associated with the consumer wine purchase decision may be lower than previously observed and can be reduced through …Purpose – The purpose of this paper is to examine the level of perceived risk and implementation of risk …

Persistent link: https://www.econbiz.de/10014160354

Craft beer in the situational context of restaurants : effects of product involvement and antecedents

Bruwer, Johan; Cohen, Justin - In: International journal of contemporary hospitality management 34 (2022) 6, pp. 2199-2226

Persistent link: https://www.econbiz.de/10013412586

Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation

Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 341-357

Persistent link: https://www.econbiz.de/10012131586

Wine travel in the United States : a profile of wine travellers and wine tours

Garibaldi, Roberta; Stone, Matthew J.; Wolf, Erik; … - In: Tourism management perspectives : TMP 23 (2017), pp. 53-57

Persistent link: https://www.econbiz.de/10011775223

Domain-specific consumer involvement in the US wine market

Montgomery, Ingvill Kaasin; Bruwer, Johan - In: Journal of food products marketing 19 (2013) 5, pp. 439-462

Persistent link: https://www.econbiz.de/10010226810

USA wine consumers' self-expansion to territorial brand attachment

Coyne, Matthew; Assaf, A. Georges; Uysal, Muzaffer - In: International journal of hospitality management 131 (2025), pp. 1-13

Persistent link: https://www.econbiz.de/10015434889