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Han, Heesup
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98
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98
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95
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91
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91
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91
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89
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88
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86
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86
Sheth, Jagdish N.
84
Hollebeek, Linda D.
82
Paul, Justin
81
Woodside, Arch G.
81
Khare, Arpita
80
Kim, Seongseop
80
Walsh, Gianfranco
80
Lee, Seoki
79
Usman, Osly
79
Chintagunta, Pradeep K.
78
Verhoef, Peter C.
78
Bagozzi, Richard P.
77
Vrontis, Demetris
77
Thaichon, Park
76
Bruwer, Johan
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European Journal of Marketing
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USB Cologne (EcoSocSci)
1,618
RePEc
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EconStor
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BASE
107
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Showing
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Sort
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date (oldest first)
1
Post, eat, change : the effects of posting
food
photos on consumers' dining experiences and brand evaluation
Zhu, Jiang
;
Jiang, Lan
;
Dou, Wenyu
;
Liang, Liang
- In:
Journal of interactive marketing : a quarterly …
46
(
2019
),
pp. 101-112
Persistent link: https://www.econbiz.de/10012107047
Saved in:
2
Exploring the multi-dimensionality of authenticity in dining experiences using online reviews
Le, Truc H.
;
Arcodia, Charles
;
Abreu Novais, Margarida
; …
- In:
Tourism management : research, policies, practice
85
(
2021
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012514374
Saved in:
3
Exploring tourist dining preferences based on restaurant reviews
Vu, Huy Quan
;
Li, Gang
;
Law, Rob
;
Zhang, Yanchun
- In:
Journal of travel research : a quarterly publication of …
58
(
2019
)
1
,
pp. 149-167
Persistent link: https://www.econbiz.de/10011982280
Saved in:
4
"How was your meal?" : examining customer experience using Google maps reviews
Boonyanit Mathayomchan
;
Viriya Taecharungroj
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012300201
Saved in:
5
Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with
food
allergies in the U.S.
Wen, Han
;
Kwon, Junehee
- In:
International journal of hospitality management
64
(
2017
),
pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
Saved in:
6
Restaurant disclosure of
food
allergens : analysis and economic implications
Endres, A. Bryan
;
Endres, Renata
;
Nižić, Marinela …
- In:
Tourism and hospitality research : THR
21
(
2021
)
2
,
pp. 202-215
Persistent link: https://www.econbiz.de/10012520565
Saved in:
7
The influence of empathy on
food
allergy training effectiveness : an experimental study with foodservice employees in the US
Wen, Han
;
Yu, Heyao
- In:
International journal of hospitality management
119
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10015070766
Saved in:
8
Repeat customers and satisfaction : uncovering new intricacies through restaurant reviews
Ji, Xiaoxian
;
Nicolau, Juan Luis
;
Law, Rob
;
Liu, Xianwei
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
7
,
pp. 1226-1237
Persistent link: https://www.econbiz.de/10015192455
Saved in:
9
Engaging restaurant customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
10
Online engagement among restaurant customers : the importance of enhancing flow for social media users
Kim, Bomin
;
Yoo, Myongjee
;
Yang, Wan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 252-277
Persistent link: https://www.econbiz.de/10012201342
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