//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Academic Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Customers’ intention to use ro...
Similar by person
Narrow search
Narrow search
Year of publication
From:
To:
Subject
All
Consumer behaviour
2
Hedonic Value
2
Hedonic price index
2
Hedonischer Preisindex
2
Konsumentenverhalten
2
Social values
2
Soziale Werte
2
Utilitarian Value
2
China
1
Convenience Store
1
Convenience store
1
Convenience-seeking
1
Customer satisfaction
1
Customer value
1
Dessert
1
Diversity
1
Eating-out Type
1
Food retailing
1
Food-exploratory
1
Health-oriented
1
Instant noodles
1
Kundenwert
1
Kundenzufriedenheit
1
Lebensmitteleinzelhandel
1
Nachbarschaftsladen
1
Psychological Value
1
Saisonale Schwankungen
1
Seasonal variations
1
South Korea
1
Südkorea
1
Theory of value
1
Werttheorie
1
Willingness to pay
1
Zahlungsbereitschaftsanalyse
1
moderating role
1
repurchase
1
satisfaction
1
selection attribute
1
more ...
less ...
Online availability
All
Undetermined
2
Free
1
Type of publication
All
Article
3
Type of publication (narrower categories)
All
Article in journal
3
Aufsatz in Zeitschrift
3
Language
All
English
3
Author
All
Cha, Seong Soo
3
Lee, Su-Han
1
Seo, Bo-Kyung
1
Wang, Xiao-Wu
1
Published in...
All
Journal of Asian finance, economics and business : JAFEB
2
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Source
All
ECONIS (ZBW)
3
Showing
1
-
3
of
3
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
A cross-national study on selection attributes of instant noodle between China and Korea
Cha, Seong Soo
;
Wang, Xiao-Wu
- In:
Journal of food products marketing : innovations in …
26
(
2020
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10012243938
Saved in:
2
A study on eating-out style and acceptance intention of artificial seasoning : the moderating role of consumers' psychological value
Cha, Seong Soo
;
Seo, Bo-Kyung
- In:
Journal of Asian finance, economics and business : JAFEB
6
(
2019
)
4
,
pp. 171-177
Persistent link: https://www.econbiz.de/10012428178
Saved in:
3
The effect of convenience store dessert on consumers value and satisfaction
Cha, Seong Soo
;
Lee, Su-Han
- In:
Journal of Asian finance, economics and business : JAFEB
7
(
2020
)
3
,
pp. 191-199
Persistent link: https://www.econbiz.de/10012667341
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->