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Lesser, D. - 1982

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The effect of buyers and sellers on fish market prices

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Market integration of domestic and imported seafood : insights from the Sydney Fish Market

Schrobback, Peggy; Hoshino, Eriko; Pascoe, Sean; … - In: The Australian journal of agricultural and resource … 66 (2022) 1, pp. 216-236

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Fisheries development and the formation of the fish products market in Ukraine and in the Central and Eastern European countries

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Market research concerning the consumption of fish and fishery products

Marin, Ancuţa - In: Agrarian economy and rural development : realities and …, (pp. 201-207). 2019

vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients …: proteins, amino acids, vitamins A, B6, B12, D, and Omega-3. Fish, especially fish from the sea, also contain phosphorus … to different stages of life. Fats in fish are highly perishable being subjected to oxidation, therefore fresh fish is …

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Price volatility dynamics in aquaculture fish markets

Dahl, Roy Endré; Yahya, Muhammad - In: Aquaculture economics & management : official journal … 23 (2019) 3, pp. 321-340

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Volatility spillover in aquaculture and fisheries markets

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Fish price volatility dynamics in Bangladesh

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Fish price volatility

Dahl, Roy Endre; Oglend, Atle - In: Marine resource economics 29 (2014) 4, pp. 305-322

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