The purpose of this article is to introduce what is traditionally known in France as the wine filière. The paper is divided into two parts. First, we will introduce the theoretical approaches and the main research questions relating to the ‘filière analysis', by combining older references...

This paper assesses the existence of both greater profitability for large-scale farms and economies of scale in the French viticulture sector, thereby confirming or invalidating the argument put forward by the European Commission to justify the abolition of vine planting rights. According to...

The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into question the aims of this "revolution" in a sector dominated by tradition. The proposed evaluation reviews the historical experience of cross-breeding programmes from an evolutionist standpoint before...