"Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socio-economic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness, and thus becomes a good...

This article analyses the intergenerational evolution of nutritional inequality in Spain between 1840 and 1984. With male height data (N=358,253), the secular trend of biological well-being and intergenerational anthropometric inequalities are studied based on the coefficient of variation,...

During the ongoing financial crisis the analysis of similar historical crises has gained more and more attention among economic researchers and forecasters. Existing studies, however, do not tackle the immense heterogeneity that is present in cross-country samples in a formal and consistent way....

This paper surveys the recent social science literature on religion in economic history, covering both socioeconomic causes and consequences of religion. Following the rapidly growing literature, it focuses on the three main monotheisms—Judaism, Christianity, and Islam—and on the period up...

This chapter surveys the recent social science literature on religion in economic history, covering both socioeconomic causes and consequences of religion. Following the rapidly growing literature, it focuses on the three main monotheisms—Judaism, Christianity, and Islam—and on the period up...

Many forecasting methodologies used in the new product development process are superficial techniques that either fail to incorporate the voice of the consumer or only touch on superficial consumer attitudes while completely ignoring the affectively laden hedonic aspects of consumption. This...