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Rural sustainability and food choice : the effect of territorial characteristics on the consumers' preferences for organic lentils
Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-23
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...
Persistent link: https://www.econbiz.de/10012604458
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Picking out a wine: Consumer motivation behind different quality wines choice
Di Vita, Giuseppe; Caracciolo, Francesco; Brun, Filippo; … - In: Wine Economics and Policy 8 (2019) 1, pp. 16-27
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and bulk wine. Our analysis …. In addition, this study highlights for first time any differences in the consumption determinants between the PDO and the … PGI wines in a national context and it suggests that the influence of the two different GI labels on the wine choice of …
Persistent link: https://www.econbiz.de/10014485172
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European food quality policy: the importance of geographical indications, organic certification and food quality insurance schemes in European countries
Becker, Tilman C.; Staus, Alexander - European Association of Agricultural Economists - EAAE - 2008
The protection of geographical indications, organic certification and food quality assurance schemes are the cornerstones of European food quality policy. In this paper the importance of these voluntary quality policy schemes in the different Member States of the European Union is investigated....
Persistent link: https://www.econbiz.de/10005330097
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Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels
Menapace, Luisa; Colson, Gregory J.; Grebitus, Carola; … - Department of Economics, Iowa State University - 2009
indications (GI), and PDO/PGI. We find that, within the context of a high quality valueadded commodity such as extra virgin olive …
Persistent link: https://www.econbiz.de/10008599321
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The future of the quality policy in the light of the CAP post-2013
Di Pasquale, Jorgelina; Pantini, Denis - In: Politica Agricola Internazionale - International …, 2
normative framework of the PDO, PGI and TSG products, with the objective of answering to the needs of both producers, for …
Persistent link: https://www.econbiz.de/10010909538
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Rola produktów tradycyjnych i regionalnych w budowaniu konkurencyjnej oferty regionu małopolskiego w Unii Europejskiej na przykładzie „Obwarzanka Krakowskiego”
Grębowiec, Mariusz - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29
This is article important is the position of traditional and regional products in the purchasing decisions of Polish shoppers. The role of the Common Agricultural Policy, which iniciated the idea of high quality unique products was shown Subsequently the general characteristics of the European...
Persistent link: https://www.econbiz.de/10011095994
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Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
Verbeke, Wim; Pieniak, Zuzanna; Guerrero, Luis; … - In: Bio-based and Applied Economics Journal (2012) 2
This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European …. The study confirms a higher awareness of PDO (68.1%) as compared to PGI (36.4%) and TSG (25.2%). Awareness is higher among … men and people aged above 50 years. Consumers’ use of a PDO, PGI or TSG label is triggered by the belief that the label …
Persistent link: https://www.econbiz.de/10011142434
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Importance of regional and traditional EU quality schemes in young consumer food purchasing decisions
Angowski, Marek; Jarosz-Angowska, Aneta - 2020
Persistent link: https://www.econbiz.de/10012510413
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Picking out a wine : consumer motivation behind different quality wines choice
Di Vita, Giuseppe; Caracciolo, Francesco; Brun, Filippo; … - In: Wine Economics and Policy 8 (2019) 1, pp. 16-27
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and bulk wine. Our analysis …. In addition, this study highlights for first time any differences in the consumption determinants between the PDO and the … PGI wines in a national context and it suggests that the influence of the two different GI labels on the wine choice of …
Persistent link: https://www.econbiz.de/10012020211
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Attending to the reasons for attribute non-attendance in Choice Experiments
Alemu, Mohammed H.; Mørkbak, Morten Raun; Olsen, … - 2011
This paper focuses on behavioural reasons underlying stated attribute non-attendance. In order to identify and incorporate procedures for dealing with heterogeneous attribute processing strategies, we ask respondents follow-up questions regarding their reasons for ignoring attributes. Based on...
Persistent link: https://www.econbiz.de/10012100969