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1
Consumer behavior during the COVID-19 pandemic : an analysis of
food
purchasing and management behaviors in U.S. households through the lens of
food
system resilience
Bender, Kathryn E.
;
Badiger, Aishwarya
;
Roe, Brian
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-12
Persistent link: https://www.econbiz.de/10013363470
Saved in:
2
Examining
food
purchase behavior and
food
values during the COVID-19 pandemic
Ellison, Brenna
;
McFadden, Brandon R.
;
Rickard, Bradley
; …
-
2020
Persistent link: https://www.econbiz.de/10012431008
Saved in:
3
Exploring
food
shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
Bogevska, Zvezda
;
Berjan, Sinisa
;
El Bilali, Hamid
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-9
Persistent link: https://www.econbiz.de/10013363478
Saved in:
4
Creature of habit or embracer of change? : contrasting consumer daily
food
behavior with the tourism scenario
Wang, Saerom
;
Lehto, Xinran Y.
;
Cai, Liping A.
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
4
,
pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
Saved in:
5
Kids, caregivers, and cartoons : the impact of licensed characters on
food
choices and consumption
Leonard, Bridget
;
Campbell, Margaret C.
;
Manning, Kenneth C.
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 214-231
Persistent link: https://www.econbiz.de/10012534230
Saved in:
6
Assessing the impact of nutri-score labelling and product availability on consumer choice
Robertson, Deirdre A.
;
Andersson, Ylva
;
Lunn, Pete
-
2022
Nutritional labelling is a means of communicating the nutritional content of
food
to consumers. When a nutritional …
Persistent link: https://www.econbiz.de/10013438744
Saved in:
7
Food
packaging during the COVID-19 pandemic : consumer perceptions
Kitz, Robert
;
Walker, Tony
;
Charlebois, Sylvain
;
Music, …
- In:
International journal of consumer studies
46
(
2022
)
2
,
pp. 434-448
Persistent link: https://www.econbiz.de/10013162262
Saved in:
8
Forecasting the different influencing factors of household
food
waste behavior in China under the COVID-19 pandemic
Shen, Xiangdong
;
Wang, Junbin
;
Wang, Li
;
Jiao, Chunlan
- In:
Journal of forecasting
42
(
2023
)
8
,
pp. 2322-2340
Persistent link: https://www.econbiz.de/10014432900
Saved in:
9
Has the COVID-19 pandemic changed
food
waste perception and behavior? : evidence from Italian consumers
Amicarelli, Vera
;
Lagioia, Giovanni
;
Sampietro, Stefania
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363465
Saved in:
10
Factors affecting consumer's choice of ethnic restaurants
Kim, Hwa-kyung
;
Lee, Timothy Jeonglyeol
;
Yoon, Seung-hyun
- In:
Tourism analysis : an interdisciplinary tourism & …
17
(
2012
)
3
,
pp. 377-383
Persistent link: https://www.econbiz.de/10009622500
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