Thies, Janice; Devare, Medha - In: Journal of Development Studies 43 (2007) 1, pp. 97-129
Since the first commercial release of a transgenic crop in 1994, the land area planted to these crops has expanded to over 90 million ha worldwide, with approximately 8.5 million farmers in 21 countries cultivating transgenic crops. Public apprehension has mounted apace. Concerns include: (i)...