Undernutrition and low dietary quality remain widespread problems especially among smallholder farmers in sub …-Saharan Africa. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for …

four parts. Part I includes a general introduction to the problems and prospects for development in Africa. Part II … shortfalls into famine. The third part contains case studies from various parts of Africa: Nigeria, Botswana, Zimbabwe, Ethiopia …