Shen, Ying-pei - In: International journal of management, economics and … 6 (2017) 3, pp. 121-143
study explored the intentions of consumers to dine at green restaurants based on their perceptions of green restaurant … study indicated that the perceptions of green restaurant attributes positively influenced consumers' attitudes toward green …, managers must examine how the restaurant industry, government units, and academic units can contribute to enable the dining …
