We review the literature on the distribution of farm sizes in sub-Saharan Africa, trends over time, drivers of change in farm structure, and effects on agricultural transformation and present new evidence for seven countries. While it is widely viewed that African agriculture is dominated by...

We use primary data to examine the potential role of wild foods in alleviating food insecurity among rural farmers in Bhutan during the COVID-19 pandemic. We find that food-insecure households are more likely to collect wild foods, suggesting that food-insecure households are consuming wild...