We provide the first quantitative analysis to scrutinize the ample ethnographic evidence that magico-religious beliefs affect the demand for conventional healthcare in Sub-Saharan Africa. We rely on the unique case of Benin, where Voodoo-adherence is freely reported, and varies greatly within...

Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on how better policies can improve the...

Almost half of the world's vineyards are in the EU and the EU produces around 60% of the world's wine. The EU is also the world's most regulated wine market. In 2007, the European Union decided on a major reform of its wine policy, the so-called Common Market Organization (CMO) for wine. A...

Food systems exert major pressures on the environment. This paper reviews what is known and not known about environmental impacts along food supply chains, looking at the contribution of different stages of the supply chain, the impact of different products, heterogeneity among producers, and...

This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose impacts of their supply chain. Others benchmark firms according to supply chain performance. Firms also increasingly make...