Ethiopia, which is one of least developing country in the world, has able to prove the world the possibility of becoming one of middle income earning countries of the world, if the current economic performance sustainably continues. Although the country is economically improving, the main...

This study will explore the extent of nutritional poverty in Adama, Assela and Modjo towns using micro analytical anthropometrics indices like wasting, stunting, underweight and vulnerability to malnutrition models. In the contemporary world income poverty level of individual is too shallow to...

Ethiopian coffee production and its productivity level are unsatisfactory to uphold the country’s comparative advantage. The study intends to examine possible reasons for low productive performance of coffee using cross sectional data gathered from Jimma zone. An attempt to measure technical...