Pütz, Laura; Werner, Arndt - In: Review of Managerial Science 18 (2023) 2, pp. 577-632
Two-thirds of all businesses worldwide are family firms. For these family firms, absorptive capacity (AC) is key to acquiring, assimilating, transforming, and exploiting new, external knowledge for purposes of value creation. In this study, we conduct a literature review to obtain an overview of...