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The effect of employee's mindfulness on voluntary pro-environment behaviour at the workplace : the mediating role of connectedness to nature

Mangla, Sachin Kumar; Panda, Tapan Kumar; Pandey, … - In: Benchmarking : an international journal 29 (2022) 10, pp. 3356-3378

Persistent link: https://www.econbiz.de/10014231765

Sustainability competencies and its link to innovation capabilities

Nair, Asha K. S.; Bhattacharyya, Som Sekhar - In: European business review 34 (2022) 6, pp. 819-836

Persistent link: https://www.econbiz.de/10013412451

Harnessing the power of awe : reducing plate waste in restaurants for sustainable dining

Xue, Xin; Zhang, Chao; Li, Yaoqi - In: International journal of hospitality management 129 (2025), pp. 1-10

Persistent link: https://www.econbiz.de/10015434277

The implementation of qualitative comparative analysis (QCA) to define the working capital management strategy of hotels in Indonesia

Lestari, Rini Anggraini; Faturohman, Taufik - In: International journal of trade and global markets 12 (2019) 3/4, pp. 354-362

Persistent link: https://www.econbiz.de/10012154722

Locally produced food in restaurants: Are the customers willing to pay a premium and why?

Alfnes, Frode; Sharma, Amit - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 238-258

Restaurant owners are always looking for new ways to increase profits. In this paper, we investigate the attitudes and perceptions of restaurant customers to locally produced food and their willingness to pay a premium. This study employs a field experiment conducted in a restaurant located on a...

Persistent link: https://www.econbiz.de/10010669584