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Food consumption style determines food product innovations' acceptance

Sparke, Kai; Menrad, Klaus - In: Journal of Consumer Marketing 28 (2011) 2, pp. 125-138

Purpose – The purpose of this paper is to develop a survey tool for consumer segmentation with respect to their food consumption style and to identify interesting consumer clusters for innovative food products development. Design/methodology/approach – The data for this research were...

Persistent link: https://www.econbiz.de/10014848870

Marketing health‐enhancing foods: implications from the dairy sector

Armstrong, Gillian; Farley, Heather; Gray, Jennifer; … - In: Marketing Intelligence & Planning 23 (2005) 7, pp. 705-719

health‐enhancing foods; key influences on their perceptions of and attitudes towards these foods; their relevant purchasing …

Persistent link: https://www.econbiz.de/10014945995

Cognitive Style and Personal Involvement as Explicators of Innovative Purchasing of ″Healthy″ Food Brands

Foxall, Gordon R.; Bhate, Seema - In: European Journal of Marketing 27 (1993) 2, pp. 5-16

In an earlier study, concerned with the innovative purchasing of “healthy” food products, the largest volume of …‐reported innovative purchasing described here tests that hypothesis, examining the interactive relationship between two independent …

Persistent link: https://www.econbiz.de/10014723035

The link between green purchasing decisions and measures of environmental consciousness

Schlegelmilch, Bodo B.; Bohlen, Greg M.; … - In: European Journal of Marketing 30 (1996) 5, pp. 35-55

environmental consciousness, are better able to explain consumers’ pro‐environmental purchasing behaviour. Two conceptualizations of … the purchasing domain are addressed, namely general green purchasing behaviour and specific purchasing habits relating to …‐responsible purchasing behaviour, although the strength of the relationships varies according to sample type, the conceptualization of the …

Persistent link: https://www.econbiz.de/10014723165

NANOTECHNOLOGY IN FOOD PACKAGING A CRITICAL REVIEW

SUMIT, GOYAL - In: Russian Journal of Agricultural and Socio-Economic Sciences 10 (2012) 3, pp. 14-24

Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise...

Persistent link: https://www.econbiz.de/10011222482

Socio-economic requirements as a fundament of innovation in food packaging

Cholewa-Wójcik, Agnieszka; Kawecka, Agnieszka; Ingrao, … - In: Journal of entrepreneurship, management and innovation … 15 (2019) 1, pp. 231-256

Persistent link: https://www.econbiz.de/10012265690

Children's influence on and participation in the family decision process during food buying

Kümpel Nørgaard, Maria; Bruns, Karen; Haudrup … - In: Young Consumers 8 (2007) 3, pp. 197-216

Purpose – The purpose of this paper is to contribute to studies of family decision making during food buying. In particular a theoretical framework is proposed for structuring future studies of family decision making that include children's influence and participation at specific stages of the...

Persistent link: https://www.econbiz.de/10015044182

How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry

Ogba, Ike‐Elechi; Johnson, Rebecca - In: Young Consumers 11 (2010) 1, pp. 77-89

Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of advertising of unhealthy foods to...

Persistent link: https://www.econbiz.de/10015044243

Food packaging during the COVID-19 pandemic : consumer perceptions

Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448

Persistent link: https://www.econbiz.de/10013162262

How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry

Ogba, Ike-Elechi; Johnson, Rebecca - In: Young consumers : insight and ideas for responsible … 11 (2010) 2, pp. 77-89

Persistent link: https://www.econbiz.de/10003972260