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The impact of employees’ attributes on the quality of food products

P. Kafetzopoulos, Dimitrios; D. Gotzamani, Katerina; L. … - In: International Journal of Quality & Reliability Management 31 (2014) 5, pp. 500-521

Purpose – The purpose of this paper is to analyse the importance of specific, quality-related employees’ attributes to the enhancement of product quality in food companies. The main goal is to examine the synergistic relationships between specific employees’ attributes, which have been...

Persistent link: https://www.econbiz.de/10014801752