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Complaints handling is not a substitute for abdicating the responsibility for managing quality and achieving customer … treats the issue of complaints handling and management as essential for achieving customer retention and loyalty. It argues … developing a culture which is not averse to handling complaints.  …
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implications – An implication is that, when managing complaints related to customer dissatisfaction, the approaches undertaken by …
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Demonstrates a method for examining service failures and recovery strategies in service industries and provides a typology of service failures and recoveries in the restaurant industry. Based on 373 critical incidents collected from restaurant customers, uses the critical incident technique...
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adopt more harmful negative word of mouth forms of complaining. Proposes ways of managing customer complaints, for …
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