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Risk perception of Turkish consumers towards food purchasing process
Köprülü, Onur - In: International journal of economic perspectives : IJEP 7 (2013) 1, pp. 5-8
Persistent link: https://www.econbiz.de/10011586360
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Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
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Facebook users' intentions in risk communication and food-safety issues
Wu, Chih-Wen - In: Journal of business research : JBR 68 (2015) 11, pp. 2242-2247
Persistent link: https://www.econbiz.de/10011389309
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Risk perceptions and food-handling practices in the home
Evans, Keith S.; Teisl, Mario Francis; Lando, Amy M.; … - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012588079
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Social Risks Perceptions : Let's Eat
Rhyne, D.B.A., William J. - 2009
This study explores risk perceptions in social settings. Part of building business relationships involves informal …
Persistent link: https://www.econbiz.de/10014209304
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Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Fear and trust : how risk perceptions of avian influenza affect Chinese consumers' demand for chicken
Zhou, Li; Turvey, Calum Greig; Hu, Wuyang; Ying, Ruiyao - In: China economic review : an international journal 40 (2016), pp. 91-104
Persistent link: https://www.econbiz.de/10011771788
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Analyse der Nachfragereaktionen auf den Dioxinskandal: sind die Medien oder letztendlich Konsumgewohnheiten entscheidend?
Rieger, Jörg; Weible, Daniela - In: Agrar- und Ernährungswirtschaft: regional vernetzt und …, (pp. 113-124). 2017
Persistent link: https://www.econbiz.de/10011755000
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Looking at young millennials' risk perception and purchase intention toward GM foods : exploring the role of source credibility and risk attitude
Sun, Ruoyu; Meng, Juan - In: Health marketing quarterly 39 (2022) 3, pp. 263-279
Persistent link: https://www.econbiz.de/10013417448