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Der Einfluß der Kennzeichnung auf die Verbraucherakzeptanz gentechnisch veränderter Lebensmittel
Gath, Melanie - 1998
Persistent link: https://www.econbiz.de/10001350924
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Consumers' trust in government and their attitudes towards genetically modified food : empirical evidence from China
Qiu, Huanguang; Huang, Jikun; Pray, Carl E.; Rozelle, Scott - In: Journal of Chinese economic and business studies 10 (2012) 1, pp. 67-87
Persistent link: https://www.econbiz.de/10009510019
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Purchase intention towards genetically modified foods : evidence from Chinese consumers
Yao, Qiong; Jiang, Wenfang - In: International journal of services and operations management 25 (2016) 4, pp. 440-458
Persistent link: https://www.econbiz.de/10011636598
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Changing attitudes toward genetically modified foods in urban China
Zheng, Zhihao; Gao, Yang; Zhang, Yijing; Henneberry, … - In: China agricultural economic review : publ. in … 9 (2017) 3, pp. 397-414
Persistent link: https://www.econbiz.de/10011800830
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Can product-information disclosure increase Chinese consumer's willingness to pay for GM foods? : the case of Fad-3 GM lamb
Chen, Qihui; Liu, Gaoshuai; Liu, Yumei - In: China agricultural economic review : publ. in … 9 (2017) 3, pp. 415-437
Persistent link: https://www.econbiz.de/10011800844
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Does education affect consumers' attitudes toward genetically modified foods? : evidence from China's two rounds of education reforms
Zhou, Yexin; Chen, Siwei; Wang, Tianyu; Cui, Qi - In: China agricultural economic review : CAER 14 (2022) 3, pp. 631-645
Persistent link: https://www.econbiz.de/10013346963
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Gene-edited or genetically modified food? : the impacts of risk and ambiguity on Chinese consumers' willingness to pay
Ding, Yulian; Yu, Jianyu; Sun, Yangyang; Nayga, Rodolfo … - In: Agricultural economics : the journal of the … 54 (2023) 3, pp. 414-428
Persistent link: https://www.econbiz.de/10014288417
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Peer influence on teenagers' preference for brand name food products : the mediation effect of peer identity
Zhang, Hongli; Li, Ruiqin; Veeck, Ann; Yu, Hongyan - In: International journal of consumer studies 46 (2022) 4, pp. 1099-1112
Persistent link: https://www.econbiz.de/10013328234
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Perceptions of food quality : evidence from a survey in Shanghai
Hansstein, Francesca; Wang, Keqiang; Hongmei, Liu - In: International journal of consumer studies 41 (2017) 6, pp. 754-760
Persistent link: https://www.econbiz.de/10011823602