Cette étude porte sur les innovations produits recensées par la base de données "Global New Product Database" et a pour objectif de mieux capter les évolutions du marché. Plus particulièrement, il s’agit de caractériser les innovations produits (qui comprennent les nouvelles...

[eng] In the southern part of the Vosges mountain, the diversity of situation of the farms and of the « terroirs » is analyzed from three points of view : the farms and their logic of the production process ; the « terroirs » units where the interdépendances between the different types of...

In a period of market liberalization and multilateral trade negotiations, price discrimination for commodities with distinct markets provides additional policy options to support farm income. While both the USA and Canada have implemented price discrimination policies in their domestic dairy...

The EU dairy sector is facing a period of significant changes that are due to three major decisions : the EU enlargement, le Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of...

We study the price response of national brands to the development of private labels. We use monthly data from a consumer survey reporting their purchases for 218 food products. We show that when private labels have a significant effect on national brands prices (144 cases over 218), that is...

We quantify the economic and health effects of a fruit and vegetable (F&V) voucher policy designed for increasing F&V consumption among low-income consumers. The analysis combined two models: an economic model which predicts how F&V consumption is affected by a change in policy, and a health...