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Food insecurity, poverty, and risk affect people's well-being around the world on a daily basis. This research looks specifically at agricultural producing households in rural Northwestern Ethiopia and how yield insurance and minimum income insurance would impact household welfare. The impacts...
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Using data from the 2000 National Survey on Recreation and the Environment, this study explores factors affecting visits by the American population to farms and the economic value of the rural landscapes for farm visitors. The number of farm recreation trip visits was estimated to have own-price...
Persistent link: https://www.econbiz.de/10005484294
This article evaluates the feasibility of estimating a system of demand equations in the absence of price information using the approach developed by Lewbel (1989). Stone-Lewbel (SL) price indices for commodity groups are constructed using information on the budget shares and the Consumer Price...
Persistent link: https://www.econbiz.de/10011104265
Lewbel (1989) developed an approach for the construction of household level commodity price indices (Stone-Lewbel prices) using only budget shares and CPIs of the goods comprising the commodity groups. In this study, we consider three alternative CPIs for the construction of SL prices and the...
Persistent link: https://www.econbiz.de/10010916426
This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods, Meat and Eggs, Dairy, Fruits and Vegetables, Nonalcoholic Beverages, Fats and Oils, Sugar and Sweets, and Miscellaneous goods. The data used in this study is Nielsen Homescan data for the period...
Persistent link: https://www.econbiz.de/10010916700
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The main goal of this was to examine the impact of the SNAP program on the allocation of food and nonfood spending expenditures across six subgroups: food, utilities, apparel, transportation, medical care, and other nonfood spending. The empirical analysis is conducted using a consumer demand...
Persistent link: https://www.econbiz.de/10011069020
The main goal of this paper is to provide current information on the impacts of Supplemental Nutrition Assistant Program (SNAP) on food spending across two food subgroups: food at home (FAH) and food away from home (FAFH). Data was obtained from the BLS‟s Consumer Expenditure Survey and...
Persistent link: https://www.econbiz.de/10011070080