The crisis of Greater Darfur region continued for the past eight years with so many postulations of the reasons behind the rebellions and uprisings there. Many voiced their concerns about human sufferings, but all agreed on that reasons focus on less or non-existent development. United Nations'...

This study of regional South-South (S-S) trade and cooperation in East, South and South-East Asian countries (ESSEA) aims to provide an economic rationale for S-S trade; shed some light on the extent and pattern of S-S trade in the ESSEA region; examine the dynamic forces behind the expansion of...

This study of regional South-South (S-S) trade and cooperation in East, South and South-East Asian countries (ESSEA) aims to provide an economic rationale for S-S trade; shed some light on the extent and pattern of S-S trade in the ESSEA region; examine the dynamic forces behind the expansion of...

American agricultural law's environmental record is a legacy of legislative failure. Most of the blame can and should be attributed to the failure of the law to separate ecological objectives from competing and ultimately contradictory economic objectives. Two strains of agroecological fallacies...

The need to reorganize fisheries to protect biodiversity has given priority to the environmental dimension of sustainability, constraint for the explication of those economic and social. The objective is the defense of the sea and its species. Thus, the EU Reg. 1380/2013 defines the new Common...

Despite growing environmental issues, and increasing public and private interests, scientific studies on the management of agroecosystem services are at the beginning stage. This article incorporates the interdisciplinary New Institutional Economics framework and identifies and assesses a...

Consumer expectations in relation to food quality present new business opportunities for EU aquaculture producers who are willing to differentiate their products. In particular, new convenience formats and certification labels are likely to influence consumer choices. This study uses the choice...

Achieving a low-carbon and sustainable economy is a long-term goal that EU aims at achieving in the next few decades: the potential role of bioeconomy is likely to make the difference, and in particular, the EU aquaculture and the seafood processing industry has the potential to contribute...

The European Union has adopted recently an ambitious strategy for developing the Bioeconomy in Europe. In this context, algae represent an emerging biological resource of great importance for its potential applications in different fields, including food and feed. Algae have been already used as...

Water resources are crucial for the continuity of life. Humans and living species need fresh water for drinking and sanitation, while most, if not all, industries need water for some part of production processes and products themselves. Access to fresh water is a grand challenge at the global...